I'm on a roll, so butter me

Sunday, March 22, 2009

Chopped n Screwed Episode 1


Y/N presents Chopped & Screwed - Episode 1: BruXXL Sprouts from YESORNODC on Vimeo.

Ok so here's how to cook Brussels sprouts, one of my favorite vegetables, in foil pouches. Cooking these in foil pouches preserves all the moisture making your sprouts sweaty and saucy.
My favorite flavor combination for this recipe will always be tamari (aged soy sauce) and butter in equal parts, finished with lemon. Anyways you can really do whatever you want this way as shown, and you can also cook a variety of vegetables in this way, they just take a little while is all. Try it with potatoes cut up with rosemary, olive oil, S + P. Good luck!

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