Shit is real, and hungry's how I feel. Last week I found out my Mom has a ridiculously high cholesterol level and it's probable that I do as well. So I decided today to eat an egg-salad sandwich with bacon. This shit was b-b-bangin'.
What you workin' wiphe (for you and maybe your homeboy Z):
4 eggs
3 ribs of celery
MAYO
BREAD
Lettuce (I used dat Iceberg)
Vinegar of some sort
Salt
Pepper
Fresh Chives (maybe like 7 stalks, or leaves, or whatever)
BACON
Oh how he do dat?
First take the eggs and put them in a pot with some cold water, a pinch of salt, and a splash of vinegar (this helps with peeling). Set it to boil. While awaiting dem bubbles, chop up the celery and chives. You will also need to prepare an ICE BATH (best name for a food-related black metal band) during this time, for which you simply need to put ice in some water in a bowl. Keep an eye on the eggs, once they start to boil you will need to check the clock, they must only boil for 8 minutes, after which you must drain the eggs and drop the eggs into the ice bath. Next you will need to peel the eggs, put them in a mixing bowl, add about one and a half tablespoons of mayonaisse and mash them up with a fork until they are at the texture you desire. Then add the chives, celery, and salt and pepper to taste. Next cook the bacon in a frying pan, and then make a sandwich, dummy!
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